Directions:
- In a large bowl, combine the first eight ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir for 4-5 minutes or until shrimp turns pink. Transfer to a clean bowl.
- Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.82 Kcal (426 kJ) | ||
| Calories from fat | 66.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 7% | |
| Sodium | 305.62mg | 13% | |
| Potassium | 29.34mg | 1% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.51 Kcal (1350 kJ) | ||
| Calories from fat | 209.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 11% | |
|---|---|---|---|
| Cholesterol | 67.76mg | 7% | |
| Sodium | 968.07mg | 13% | |
| Potassium | 92.94mg | 1% | |
| Total Carbs | 23.53g | 2% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 6.68g | 4% | |
| Vitamin C | 3.8mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 32.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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