Shrimp Salsa Recipe

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Shrimp Salsa
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Ingredients:

Directions:

  1. In a large bowl, combine the first 13 ingredients. Serve immediately with tostones. Yield: 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.4 Kcal (257 kJ)
Calories from fat 32.34 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 19.56mg 7%
Sodium 137.76mg 6%
Potassium 160.78mg 3%
Total Carbs 4.25g 1%
Sugars 1.26g 5%
Dietary Fiber 1.2g 5%
Protein 3.57g 7%
Vitamin C 6.3mg 10%
Iron 0.3mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 100.56 Kcal (421 kJ)
Calories from fat 52.97 Kcal
% Daily Value*
Total Fat 5.89g 6%
Cholesterol 32.03mg 7%
Sodium 225.64mg 6%
Potassium 263.35mg 3%
Total Carbs 6.96g 1%
Sugars 2.06g 5%
Dietary Fiber 1.97g 5%
Protein 5.84g 7%
Vitamin C 10.3mg 10%
Iron 0.5mg 2%
Calcium 25.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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