Scallop Ceviche Recipe

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Scallop Ceviche
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  1. 1. Combine all the ingredients in a nonreactive bowl and stir to mix well. Cover and refrigerate for at least 2 hours, and up to 16.
  2. 2. Spoon the ceviche into small (4-ounce) glasses and garnish with cilantro.
  3. Cook’s note: Just what is a nonreactive bowl anyway? A nonreactive bowl is made from a nonreactive material, such as glaze-free ceramics, glass, stainless steel, or plastic (but we are trying to retire our plastics, right, unless made from recycled plastic). Reactive materials are aluminum and unlined copper, which react to foods with high acid content, like tomatoes. Have you ever wrapped a tomato in aluminum foil and looked it at the next day? The acid burns right through the aluminum, which gives the tomato a metallic taste. (It's best not to try leaving tomatoes in one of your good copper bowls.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.25 Kcal (558 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 30.99mg 10%
Sodium 508.35mg 21%
Potassium 431.04mg 9%
Total Carbs 13.93g 5%
Sugars 5.44g 22%
Dietary Fiber 0.89g 4%
Protein 16.84g 34%
Vitamin C 35mg 58%
Iron 0.8mg 5%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 71.85 Kcal (301 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 2%
Cholesterol 16.71mg 10%
Sodium 274.09mg 21%
Potassium 232.41mg 9%
Total Carbs 7.51g 5%
Sugars 2.93g 22%
Dietary Fiber 0.48g 4%
Protein 9.08g 34%
Vitamin C 18.9mg 58%
Iron 0.5mg 5%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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