Shrimp Salad With Remoulade Sauce Recipe

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Shrimp Salad With Remoulade Sauce
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Ingredients:

Directions:

  1. Place shrimp and celery in a large bowl.
  2. Combine all sauce ingredients and blend well.
  3. Pour over shrimp mixture and toss well.
  4. Arrange a serving of mixed greens of your choice on a serving plate and mound shrimp salad on greens.
  5. Garnish with tomatoes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.84 Kcal (2059 kJ)
Calories from fat 292.61 Kcal
% Daily Value*
Total Fat 32.51g 50%
Cholesterol 181mg 60%
Sodium 1611.8mg 67%
Potassium 381.73mg 8%
Total Carbs 22.33g 7%
Sugars 5.33g 21%
Dietary Fiber 0.72g 3%
Protein 25.44g 51%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 212.1 Kcal (888 kJ)
Calories from fat 126.19 Kcal
% Daily Value*
Total Fat 14.02g 50%
Cholesterol 78.06mg 60%
Sodium 695.09mg 67%
Potassium 164.62mg 8%
Total Carbs 9.63g 7%
Sugars 2.3g 21%
Dietary Fiber 0.31g 3%
Protein 10.97g 51%
Vitamin C 2.9mg 11%
Iron 0.8mg 10%
Calcium 52.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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