Fish N Chips Recipe

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Fish N Chips
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Ingredients:

  • 2 6 inch hamour fillet, washed,de-boned,cut into thin slices
  • 4 -5 tbsp flour (maida)
  • 1/2 cup milk

Directions:

  1. In a large bowl, marinate the fish fillet slices with the mustard powder, lemon juice, Tabasco sauce and salt.
  2. Keep aside, covered, for 1 hour in the refrigerator.
  3. In a separate bowl, prepare a batter of the flour, milk, egg white, salt and pepper by mixing these very well together.
  4. The batter should not be too watery nor too thick.
  5. Heat oil in a deep-bottomed pan.
  6. Once it is hot, dip the fish fillets in the batter and deep fry them till they are golden brown.
  7. Drain on clean paper napkins.
  8. Serve with potato fries or mashed potatoes.
  9. Smile, be good and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.38 Kcal (697 kJ)
Calories from fat 39.86 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 1.23mg 0%
Sodium 552.3mg 23%
Potassium 200.22mg 4%
Total Carbs 24.93g 8%
Sugars 3.55g 14%
Dietary Fiber 2.5g 10%
Protein 6.47g 13%
Vitamin C 5.4mg 9%
Iron 1.4mg 8%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 134.66 Kcal (564 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 7%
Cholesterol 0.99mg 0%
Sodium 446.99mg 23%
Potassium 162.05mg 4%
Total Carbs 20.18g 8%
Sugars 2.88g 14%
Dietary Fiber 2.03g 10%
Protein 5.23g 13%
Vitamin C 4.4mg 9%
Iron 1.1mg 8%
Calcium 113.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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