Shrimp Remoulade Recipe

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Shrimp Remoulade
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Ingredients:

Directions:

  1. Stir together first 7 ingredients; add shrimp, tossing to coat. Cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2405.97 Kcal (10073 kJ)
Calories from fat 1124.36 Kcal
% Daily Value*
Total Fat 124.93g 192%
Cholesterol 1261.25mg 420%
Sodium 4387.2mg 183%
Potassium 2360.47mg 50%
Total Carbs 114.44g 38%
Sugars 15.72g 63%
Dietary Fiber 3.54g 14%
Protein 193.89g 388%
Vitamin C 60.7mg 101%
Iron 11.6mg 64%
Calcium 697.4mg 70%
Amount Per 100 g
Calories 217.92 Kcal (912 kJ)
Calories from fat 101.84 Kcal
% Daily Value*
Total Fat 11.32g 192%
Cholesterol 114.24mg 420%
Sodium 397.38mg 183%
Potassium 213.8mg 50%
Total Carbs 10.37g 38%
Sugars 1.42g 63%
Dietary Fiber 0.32g 14%
Protein 17.56g 388%
Vitamin C 5.5mg 101%
Iron 1mg 64%
Calcium 63.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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