Shrimp Puffs - OAMC Recipe

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Shrimp Puffs - OAMC
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Ingredients:

Directions:

  1. Preheat oven to 300°F Using small cookie cutter, cut out four rounds from each slice of bread.
  2. Place on cookie sheet and bake in oven for 10-15 minutes or until bread is crisp and dry, turning bread rounds over once halfway through baking time.
  3. Cool on wire rack.
  4. Heat butter and olive oil in heavy skillet and cook garlic and shrimp just until shrimp curl and turn pink.
  5. Remove from heat and set aside for 10-15 minutes to cool slightly.
  6. In large bowl, combine cheese, lemon zest, dill, mayonnaise, and pepper.
  7. Finely chop shrimp and add to cheese mixture.
  8. Top bread rounds with shrimp mixture, mounding and smoothing the shrimp.
  9. Freeze in single layer on baking sheet, then store in freezer container in single layer.
  10. When ready to eat, bake puffs, frozen, in preheated 400F oven for 10-13 minutes until golden brown and bubbly.
  11. Serve immediately.
  12. You can also bake the puffs without freezing them, in a 400F oven for 8-9 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.71 Kcal (2670 kJ)
Calories from fat 436.08 Kcal
% Daily Value*
Total Fat 48.45g 75%
Cholesterol 90.18mg 30%
Sodium 1263.9mg 53%
Potassium 136.24mg 3%
Total Carbs 34.26g 11%
Sugars 1.98g 8%
Dietary Fiber 3.35g 13%
Protein 17.63g 35%
Vitamin C 0.8mg 1%
Iron 2.3mg 13%
Calcium 494.2mg 49%
Amount Per 100 g
Calories 387.19 Kcal (1621 kJ)
Calories from fat 264.77 Kcal
% Daily Value*
Total Fat 29.42g 75%
Cholesterol 54.75mg 30%
Sodium 767.38mg 53%
Potassium 82.72mg 3%
Total Carbs 20.8g 11%
Sugars 1.2g 8%
Dietary Fiber 2.03g 13%
Protein 10.7g 35%
Vitamin C 0.5mg 1%
Iron 1.4mg 13%
Calcium 300.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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