Directions:
- In a large bowl, toss shrimp with lemon juice; refrigerate. Add potatoes, onions and parsley. In a small bowl, combine the sour cream, salt, pepper, tarragon, mustard, celery seed and garlic if desired; pour over potato mixture and toss. Cover and refrigerate until serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.43 Kcal (1953 kJ) | ||
| Calories from fat | 130.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 158.94mg | 53% | |
| Sodium | 997.16mg | 42% | |
| Potassium | 976.84mg | 21% | |
| Total Carbs | 54.87g | 18% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 27.86g | 56% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3.2mg | 18% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 148.03 Kcal (620 kJ) | ||
| Calories from fat | 41.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 22% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 53% | |
| Sodium | 316.48mg | 42% | |
| Potassium | 310.02mg | 21% | |
| Total Carbs | 17.42g | 18% | |
| Sugars | 5.55g | 70% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 8.84g | 56% | |
| Vitamin C | 8.6mg | 45% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 1mg | 18% | |
| Calcium | 50.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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