Marinated Leg of Lamb Recipe

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Ingredients:

Serving

1 cup dry red wine
1/2 cup chili sauce
2 tbsp lemon juice
2 tbsp cider vinegar
1/2 cup grated carrot
1/4 cup chopped fresh parsley
1/2 cup beef broth
2 tsp salt
2 tbsp oil
1/2 tsp pepper
1 tbsp sugar
1 bay leaf
1 garlic clove, minced
1 cup minced onion

Directions:

Combine all ingredients, place in zipper bag with lamb, squeeze out air, and marinate several hours or overnight, turning occasionally.
Place lamb in roasting pan with all marinade.
Roast 30 minutes at 425 F
Reduce heat to 350 F and roast another 1.5 to 2 hours, basting occasionally.
Use instant read thermometer to check for desired doneness.
Remove meat from pan and use pan drippings (depending on length of cooking time, you may need to either thicken or add more broth to thin).
Slice and serve drippings with sliced meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.56 Kcal (388 kJ)
Calories from fat	30.85 Kcal
		% Daily Value*
Total Fat	3.43g	5%
Sodium	857.54mg	36%
Potassium	181.96mg	4%
Total Carbs	8.58g	3%
Sugars	4.43g	18%
Dietary Fiber	1.73g	7%
Protein	1.18g	2%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	88.81 Kcal (372 kJ)
Calories from fat	29.6 Kcal
		% Daily Value*
Total Fat	3.29g	5%
Sodium	822.78mg	36%
Potassium	174.59mg	4%
Total Carbs	8.23g	3%
Sugars	4.25g	18%
Dietary Fiber	1.66g	7%
Protein	1.13g	2%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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