Directions:
- Shrimp Corn Cakes:Take half of the corn and process in food processor until smooth.
- In a medium bowl combine smooth corn, buttermilk, eggs, melted butter and whole corn kernels.
- In another medium bowl combine flour, corn meal, baking soda, salt and sugar.
- Stir in corn mixture.
- Add chopped parsley, green onions and chopped shrimp.
- Set aside batter until ready to cook.
- In a medium skillet heat vegetable oil over medium heat.
- Drop spoonfuls of the corn/shrimp mixture into hot oil.
- Fry on each side for about 4 minutes or until golden brown.
- Remove and cool on wire rack.
- Citrus Chile Salsa:Combine all citrus chile salsa ingredients in medium bowl.
- Puree half the mixture and return to bowl. Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.44 Kcal (571 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 14% | |
| Sodium | 344.36mg | 14% | |
| Potassium | 206.87mg | 4% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.92 Kcal (557 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 8% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 14% | |
| Sodium | 335.48mg | 14% | |
| Potassium | 201.54mg | 4% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 41.3mg | 71% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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