Directions:
- Preheat oven to 350°F.
- Force cooked shrimp through a food grinder or whirl in a food processor to a paste.
- Cream butter until soft; add shrimp and seasonings to taste, mixing until smooth.
- Place in a small bread pan and bake until it leaves the sides of the pan, approximately 30 minutes.
- Chill before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.87 Kcal (1025 kJ) | ||
| Calories from fat | 167.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 112.13mg | 37% | |
| Sodium | 205.04mg | 9% | |
| Potassium | 136.49mg | 3% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 0.59g | 2% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.89 Kcal (1398 kJ) | ||
| Calories from fat | 228.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 29% | |
|---|---|---|---|
| Cholesterol | 152.9mg | 37% | |
| Sodium | 279.58mg | 9% | |
| Potassium | 186.12mg | 3% | |
| Total Carbs | 8.87g | 2% | |
| Sugars | 0.81g | 2% | |
| Protein | 17.13g | 25% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 58.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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