Tomatoes and Zucchini With Meatballs Recipe

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Tomatoes and Zucchini With Meatballs
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Ingredients:

Directions:

  1. In a large bowl, combine beef or turkey, bread crumbs, egg substitute or egg, 1/2 teaspoon pepper, and 4 tablespoons cheese. Form into balls the size of walnuts. Warm oil in a large nonstick skillet over medium-high heat. Add meatballs, several at a time, and cook 15 minutes, or until browned and no longer pink inside. Remove to a bowl,leaving drippings in the skillet.
  2. In the same skillet in warm drippings over medium-high heat, add onion and garlic. Cook 5 minutes, or until onion is tender.
  3. Stir in zucchini, yellow squash, cut tomatoes (with juice), crushed tomatoes, sugar, remaining 2 tablespoons Parmesan, remaining 1/4 teaspoon pepper, and meatballs. Heat to boiling. Reduce heat to low, cover, and cook 20 minutes. Stir in basil. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.18 Kcal (901 kJ)
Calories from fat 93.42 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 44.71mg 15%
Sodium 401.94mg 17%
Potassium 362.78mg 8%
Total Carbs 9.31g 3%
Sugars 2.26g 9%
Dietary Fiber 1.16g 5%
Protein 20.21g 40%
Vitamin C 5.8mg 10%
Iron 2.2mg 12%
Calcium 210.5mg 21%
Amount Per 100 g
Calories 156.61 Kcal (656 kJ)
Calories from fat 67.99 Kcal
% Daily Value*
Total Fat 7.55g 16%
Cholesterol 32.54mg 15%
Sodium 292.53mg 17%
Potassium 264.03mg 8%
Total Carbs 6.78g 3%
Sugars 1.64g 9%
Dietary Fiber 0.84g 5%
Protein 14.71g 40%
Vitamin C 4.2mg 10%
Iron 1.6mg 12%
Calcium 153.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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