Portobello Stroganoff Recipe

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Ingredients:

Serving

3 tbsp butter
1 large onion
3/4 lb portabella mushroom
1 1/2 cups vegetable broth
1 1/2 cups sour cream
3 tbsp flour
8 oz egg noodles
1/2 cup fresh parsley

Directions:

Fix egg noodles according to package directions.
Melt butter in a large skillet.
Add onion and cook over medium heat until soft.
Add mushrooms and cook on medium high until soft. Remove from heat.
In a large skillet heat vegetable broth on medium high heat until it reduces to 1/3.
Add mushrooms and reduce heat to low.
In a separate bowl mix sour cream and flour. Add to mushroom mixture and cook on low until thick. Drain noodles.
Serve over cooked egg noodles and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.96 Kcal (2328 kJ)
Calories from fat	213.81 Kcal
		% Daily Value*
Total Fat	23.76g	37%
Cholesterol	101.89mg	34%
Sodium	719.33mg	30%
Potassium	888.9mg	19%
Total Carbs	70.87g	24%
Sugars	7.11g	28%
Dietary Fiber	5.23g	21%
Protein	16.57g	33%
Vitamin C	15.3mg	26%
Vitamin A	0.1mg	4%
Iron	4.1mg	23%
Calcium	199.3mg	20%

Amount Per 100 g
Calories	143.55 Kcal (601 kJ)
Calories from fat	55.21 Kcal
		% Daily Value*
Total Fat	6.13g	37%
Cholesterol	26.31mg	34%
Sodium	185.74mg	30%
Potassium	229.52mg	19%
Total Carbs	18.3g	24%
Sugars	1.84g	28%
Dietary Fiber	1.35g	21%
Protein	4.28g	33%
Vitamin C	4mg	26%
Iron	1.1mg	23%
Calcium	51.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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