Directions:
- In a skillet over medium heat, saute garlic in butter for 1 minute. Add shrimp; cook for 4-5 minutes or until pink. Using a slotted spoon, transfer shrimp to a greased 11-in. x 7-in. baking dish; set aside and keep warm.
- Add wine to the skillet; bring to a boil. Cook and stir for 5 minutes or until sauce is reduced. Pour over shrimp; top with cheese and parsley. Bake, uncovered, at 350° for 10 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.78 Kcal (2314 kJ) | ||
| Calories from fat | 318.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 54% | |
|---|---|---|---|
| Cholesterol | 106.26mg | 35% | |
| Sodium | 1780.87mg | 74% | |
| Potassium | 157.68mg | 3% | |
| Total Carbs | 43.41g | 14% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 295.29 Kcal (1236 kJ) | ||
| Calories from fat | 170.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 54% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 35% | |
| Sodium | 951.32mg | 74% | |
| Potassium | 84.23mg | 3% | |
| Total Carbs | 23.19g | 14% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 7.75g | 29% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 64.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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