Shrimp Mold Recipe

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Shrimp Mold
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Minutes

Ingredients:

Directions:

  1. Heat cream cheese and tomato soup in sauce pan.
  2. Dissolve gelatin in 1/4 cup cold water. Add to soup mix.
  3. Let cool then add mayo, shrimp, and green onion.
  4. Pour mixture into a pretty molding dish or pan.
  5. Chill and serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.09 Kcal (603 kJ)
Calories from fat 121.73 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 33.42mg 11%
Sodium 152.89mg 6%
Potassium 56.67mg 1%
Total Carbs 2.24g 1%
Sugars 0.93g 4%
Dietary Fiber 0.07g 0%
Protein 3.37g 7%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 350.72 Kcal (1468 kJ)
Calories from fat 296.28 Kcal
% Daily Value*
Total Fat 32.92g 21%
Cholesterol 81.34mg 11%
Sodium 372.13mg 6%
Potassium 137.92mg 1%
Total Carbs 5.45g 1%
Sugars 2.25g 4%
Dietary Fiber 0.16g 0%
Protein 8.21g 7%
Vitamin C 1.9mg 1%
Iron 0.4mg 1%
Calcium 52.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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