Baked Crab Rangoon Recipe

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Baked Crab Rangoon
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F.
  2. Mix crabmeat, veggie cheese, onions and mayo.
  3. Put phyllo shells on cookie sheet.
  4. Fill evenly with crabmeat mixture.
  5. BAKE 18 to 20 minutes or until filling is heated through.
  6. Serve warm. Garnish with chopped green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.52 Kcal (618 kJ)
Calories from fat 123.54 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 24.64mg 8%
Sodium 142.14mg 6%
Potassium 36.12mg 1%
Total Carbs 3.58g 1%
Sugars 0.9g 4%
Dietary Fiber 0.15g 1%
Protein 2.53g 5%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 364.47 Kcal (1526 kJ)
Calories from fat 305.22 Kcal
% Daily Value*
Total Fat 33.91g 21%
Cholesterol 60.88mg 8%
Sodium 351.19mg 6%
Potassium 89.23mg 1%
Total Carbs 8.84g 1%
Sugars 2.22g 4%
Dietary Fiber 0.38g 1%
Protein 6.25g 5%
Vitamin C 1mg 1%
Iron 0.4mg 1%
Calcium 52.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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