Ingredients:
- 1 1/2 cups (6 oounces) shredded cheddar cheese (or your favorite cheese)
- 1 (4 1/2-oz) can baby shrimp, rinsed and drained (or use fresh shrimp, cooked and chopped - even better)
- 36-40 tortilla chips
Directions:
- In a large bowl, combine cheese, chili peppers, olives, green onions, and mayonnaise.
- Gently fold in shrimp.
- Arrange about 20 tortilla chips on a 12-inch microwave-safe platter.
- Top each chip with a rounded teaspoon of the cheese mixture.
- Microwave, uncovered, on 100% power (HIGH) for 1 to 2 minutes or until cheese is melted, giving the plate a half-turn after 1 minute.
- Repeat with remaining chips and cheese mixture.
- Makes 36-40 chips or 12 appetizer servings.
- NOTE: These can also be baked in the oven. Preheat oven to 375 F and bake for 7 to 8 minutes or just until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.01 Kcal (343 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 98.01mg | 4% | |
| Potassium | 29.89mg | 1% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.28 Kcal (1630 kJ) | ||
| Calories from fat | 254.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 9% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 1% | |
| Sodium | 465.21mg | 4% | |
| Potassium | 141.9mg | 1% | |
| Total Carbs | 30.64g | 2% | |
| Sugars | 1.72g | 1% | |
| Dietary Fiber | 2.69g | 2% | |
| Protein | 4.15g | 2% | |
| Vitamin C | 28.3mg | 10% | |
| Iron | 1mg | 1% | |
| Calcium | 58.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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