Shrimp Jalapeño Poppers Recipe

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Shrimp Jalapeño Poppers
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Ingredients:

Directions:

  1. Preheat grill to medium (350° to 450°). Wearing kitchen gloves, halve chiles lengthwise. Scoop out seeds and ribs with a spoon.
  2. Toast cumin seeds in a small frying pan over medium heat until fragrant, 1 minute. Transfer to a food processor, add cheeses, and whirl to blend. Put cheese mixture in a bowl and stir in onions and shrimp.
  3. Spoon cheese filling into chiles. Lay a sheet of greased foil on cooking grate. Set chiles, filling side up, on greased foil, cover grill, and cook until chiles are tender and cheese is melted and starting to brown, 15 minutes. Let cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30182.34 Kcal (126367 kJ)
Calories from fat 16947.04 Kcal
% Daily Value*
Total Fat 1883g 2897%
Cholesterol 6653.68mg 2218%
Sodium 94262.17mg 3928%
Potassium 379.61mg 8%
Total Carbs 1559.89g 520%
Sugars 8.61g 34%
Dietary Fiber 36.78g 147%
Protein 1746.22g 3492%
Vitamin C 4.7mg 8%
Iron 24.8mg 138%
Calcium 3101.6mg 310%
Amount Per 100 g
Calories 3842.31 Kcal (16087 kJ)
Calories from fat 2157.42 Kcal
% Daily Value*
Total Fat 239.71g 2897%
Cholesterol 847.04mg 2218%
Sodium 11999.89mg 3928%
Potassium 48.33mg 8%
Total Carbs 198.58g 520%
Sugars 1.1g 34%
Dietary Fiber 4.68g 147%
Protein 222.3g 3492%
Vitamin C 0.6mg 8%
Iron 3.2mg 138%
Calcium 394.8mg 310%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 759.8
    Points
  • 810
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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