Marjoram Chicken (Or Hens) in White Wine Sauce Recipe

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Marjoram Chicken (Or Hens) in White Wine Sauce
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  1. Rinse chicken/hens in cold water and pat dry. Arrange in baking or roasting pan.
  2. Melt margarine and/or butter in small saucepan.
  3. Stir in wine, marjoram, garlic powder, salt and pepper. Pour over chicken.
  4. Roast at 350 degree F for approximately 20 minutes per pound. (Use a meat thermometer for accuracy of 'doneness' if you can.).
  5. Remove chicken to serving plate.
  6. Skim fat from remaining juices. Add chicken broth, water, and cornstarch to the drippings. Cook over medium-high heat until mixture thickens and begins to bubble.
  7. Serve the sauce on the side with rice to accompany chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.46 Kcal (1220 kJ)
Calories from fat 219.81 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 97.17mg 32%
Sodium 424.66mg 18%
Potassium 130.03mg 3%
Total Carbs 7.61g 3%
Sugars 0.32g 1%
Dietary Fiber 0.26g 1%
Protein 5.41g 11%
Vitamin C 5.8mg 10%
Vitamin A 1.1mg 38%
Iron 1.6mg 9%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 216.79 Kcal (908 kJ)
Calories from fat 163.5 Kcal
% Daily Value*
Total Fat 18.17g 38%
Cholesterol 72.28mg 32%
Sodium 315.87mg 18%
Potassium 96.72mg 3%
Total Carbs 5.66g 3%
Sugars 0.24g 1%
Dietary Fiber 0.19g 1%
Protein 4.02g 11%
Vitamin C 4.3mg 10%
Vitamin A 0.8mg 38%
Iron 1.2mg 9%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 8

Good Points

  • saturated fat free,
  • sugar free

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