Shrimp Scampi Pasta Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 lb peeled and deveined large shrimp (raw ; 20 to 25 per lb)
4 large garlic cloves, left unpeeled and forced through a garlic press
1/2 tsp dried hot red-pepper flakes
1/2 cup dry white wine
1 tsp salt
1/2 tsp black pepper
5 tbsp unsalted butter
3/4 lb capellini ( angel-hair pasta)
1/2 cup chopped fresh flat-leaf parsley

Directions:

Bring a 6- to 8-quart pot of salted water to a boil.
Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl.
Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute.
Add butter to skillet, stirring until melted, and stir in shrimp.
Remove skillet from heat.
Cook pasta in boiling water until just tender, about 3 minutes.
Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.85 Kcal (3583 kJ)
Calories from fat	457.84 Kcal
		% Daily Value*
Total Fat	50.87g	78%
Cholesterol	103.92mg	35%
Sodium	1888mg	79%
Potassium	176.42mg	4%
Total Carbs	80.19g	27%
Sugars	2.12g	8%
Dietary Fiber	4.9g	20%
Protein	17.34g	35%
Vitamin C	11.4mg	19%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	314.43 Kcal (1316 kJ)
Calories from fat	168.2 Kcal
		% Daily Value*
Total Fat	18.69g	78%
Cholesterol	38.18mg	35%
Sodium	693.62mg	79%
Potassium	64.81mg	4%
Total Carbs	29.46g	27%
Sugars	0.78g	8%
Dietary Fiber	1.8g	20%
Protein	6.37g	35%
Vitamin C	4.2mg	19%
Vitamin A	0.1mg	6%
Iron	0.9mg	14%
Calcium	21mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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