Paella Recipe

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Paella
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Ingredients:

Directions:

  1. Preheat the oven to 180C/gas 4. Heat the oil in a large deep ovenproof frying pan, set over a moderate heat. Add the garlic and shallots to the pan and soften over a medium heat for 3-4 minutes.
  2. Stir in the rice and cook for 30 seconds.
  3. Add the saffron, wine, fish stock and water. Bring to the boil and cook for 5 minutes. Lower the heat, cover the pan, and transfer to the oven. Cook for 40 minutes.
  4. Meanwhile, heat a separate large frying pan and add the vegetables and cherry tomatoes. Cook for 5 minutes, until softened.
  5. Add the shellfish.
  6. Remove the rice from the oven and tip into the pan along with the tomato sauce.
  7. Stir in the herbs and serve straight away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5308.11 Kcal (22224 kJ)
Calories from fat 1313.57 Kcal
% Daily Value*
Total Fat 145.95g 225%
Cholesterol 398.6mg 133%
Sodium 8654.18mg 361%
Potassium 8682mg 185%
Total Carbs 776.75g 259%
Sugars 112.93g 452%
Dietary Fiber 94.01g 376%
Protein 192.26g 385%
Vitamin C 1115.8mg 1860%
Iron 39mg 217%
Calcium 967mg 97%
Amount Per 100 g
Calories 123.65 Kcal (518 kJ)
Calories from fat 30.6 Kcal
% Daily Value*
Total Fat 3.4g 225%
Cholesterol 9.29mg 133%
Sodium 201.59mg 361%
Potassium 202.24mg 185%
Total Carbs 18.09g 259%
Sugars 2.63g 452%
Dietary Fiber 2.19g 376%
Protein 4.48g 385%
Vitamin C 26mg 1860%
Iron 0.9mg 217%
Calcium 22.5mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.5
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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