Directions:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, and cook 3 to 4 minutes or until shrimp are done, stirring occasionally. Remove shrimp.
- Heat oil in pan over medium-high heat. Add celery; cook, stirring constantly, 2 minutes. Add bok choy, pea pods, and green onion; cook, stirring constantly, 4 minutes or until bok choy is just wilted. Add remaining ingredients and shrimp; cook, stirring often, 3 to 4 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.81 Kcal (2327 kJ) | ||
| Calories from fat | 235.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1967.81mg | 82% | |
| Potassium | 253.53mg | 5% | |
| Total Carbs | 68.37g | 23% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 77.4mg | 129% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 203.8mg | 1132% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 119.16 Kcal (499 kJ) | ||
| Calories from fat | 50.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 40% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 22% | |
| Sodium | 421.88mg | 82% | |
| Potassium | 54.35mg | 5% | |
| Total Carbs | 14.66g | 23% | |
| Sugars | 0.23g | 4% | |
| Dietary Fiber | 1.35g | 25% | |
| Protein | 3.36g | 31% | |
| Vitamin C | 16.6mg | 129% | |
| Vitamin A | 1.9mg | 296% | |
| Iron | 43.7mg | 1132% | |
| Calcium | 56mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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