Directions:
- In large frying pan at medium-high heat, melt butter. Add celery and cook 5 to 10 minutes, stirring frequently.
- Add onions and pea pods and cook for 5 to 10 minutes, stirring frequently.
- Add mushrooms and cook 5 to 10 minutes longer until mushrooms are browned.
- Add water chestnuts, shrimp and soy sauce. Mix well.
- Serve when shrimp is heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.23 Kcal (1592 kJ) | ||
| Calories from fat | 197.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 64.58mg | 22% | |
| Sodium | 1496.73mg | 62% | |
| Potassium | 358.9mg | 8% | |
| Total Carbs | 36.54g | 12% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.68 Kcal (689 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 34% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 22% | |
| Sodium | 648.23mg | 62% | |
| Potassium | 155.44mg | 8% | |
| Total Carbs | 15.83g | 12% | |
| Sugars | 2.07g | 19% | |
| Dietary Fiber | 2.05g | 19% | |
| Protein | 4.75g | 22% | |
| Vitamin C | 7.6mg | 29% | |
| Iron | 0.7mg | 9% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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