Shrimp Flambe Recipe

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Shrimp Flambe
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Ingredients
8
Count
Nutrition
1405
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. In a skillet, melt butter and saute garlic until soft.
  2. Add shrimp and cook until they turn pink.
  3. Remove from heat, add brandy and flame.
  4. Season with salt and pepper to taste.
  5. Over low heat, stir in cream to blend until heated through.
  6. Serve immediately over toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1405.01 Kcal (5882 kJ)
Calories from fat 933.35 Kcal
% Daily Value*
Total Fat 103.71g 160%
Cholesterol 343.01mg 114%
Sodium 2902mg 121%
Potassium 307.72mg 7%
Total Carbs 83.77g 28%
Sugars 0.02g 0%
Dietary Fiber 2.89g 12%
Protein 23.53g 47%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 19%
Iron 3.5mg 19%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 348.14 Kcal (1458 kJ)
Calories from fat 231.27 Kcal
% Daily Value*
Total Fat 25.7g 160%
Cholesterol 84.99mg 114%
Sodium 719.07mg 121%
Potassium 76.25mg 7%
Total Carbs 20.76g 28%
Sugars 0g 0%
Dietary Fiber 0.72g 12%
Protein 5.83g 47%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 0.9mg 19%
Calcium 40.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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