Pecan-Stuffed Mushrooms Recipe

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Pecan-Stuffed Mushrooms
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  1. Put oven rack in middle position and preheat oven to 400°F.
  2. Trim ends of mushroom stems and carefully separate caps and stems, reserving both. Arrange caps, stemmed sides up, in a buttered 13- by 9-inch shallow baking dish.
  3. Finely chop stems, then cook with garlic and oregano in butter in a 10-inch heavy skillet over moderate heat, stirring frequently, until lightly browned, about 5 minutes. Stir in pecans, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring frequently, 1 minute. Stir in 1/3 cup cream and bring to a simmer, then remove from heat.
  4. Sprinkle insides of caps with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, then divide filling among caps. Drizzle mushrooms with remaining 2/3 cup cream and bake until filling is browned and caps are tender, about 30 minutes. Serve mushrooms drizzled with pan juices.
  5. Cooks' note: Stuffed mushrooms can be assembled, but not baked, 1 day ahead and chilled, covered. Bring to room temperature before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.08 Kcal (750 kJ)
Calories from fat 170.36 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 28.18mg 9%
Sodium 151.7mg 6%
Potassium 77.06mg 2%
Total Carbs 2.73g 1%
Sugars 0.58g 2%
Dietary Fiber 1.38g 6%
Protein 1.8g 4%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 530.86 Kcal (2223 kJ)
Calories from fat 504.99 Kcal
% Daily Value*
Total Fat 56.11g 29%
Cholesterol 83.54mg 9%
Sodium 449.69mg 6%
Potassium 228.42mg 2%
Total Carbs 8.1g 1%
Sugars 1.72g 2%
Dietary Fiber 4.1g 6%
Protein 5.33g 4%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 1%
Iron 1.5mg 3%
Calcium 73.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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