Shrimp Fettuccini Recipe

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Shrimp Fettuccini
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Ingredients:

  • 1/3 cup chopped onion
  • 2 tbsp oil
  • 1/4 cup flour
  • 1 1/2 cups light cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp basil

Directions:

  1. Cook pasta according to pkg directions.
  2. In lg skillet, saute onions, peppers and garlic in oil.
  3. Mix flour and cream until smooth; add to skillet, stirring.
  4. Add seasonings; bring to a boil.
  5. Cook and stir for 2 minutes.
  6. Reduce heat; add shrimp and basil.
  7. Simmer, uncovered for 3 minutes.
  8. Drain pasta; toss with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.84 Kcal (2964 kJ)
Calories from fat 315.61 Kcal
% Daily Value*
Total Fat 35.07g 54%
Cholesterol 65.76mg 22%
Sodium 1964.42mg 82%
Potassium 336.67mg 7%
Total Carbs 83.93g 28%
Sugars 9.66g 39%
Dietary Fiber 4.61g 18%
Protein 17.88g 36%
Vitamin C 16.6mg 28%
Iron 3.8mg 21%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 222.78 Kcal (933 kJ)
Calories from fat 99.33 Kcal
% Daily Value*
Total Fat 11.04g 54%
Cholesterol 20.7mg 22%
Sodium 618.26mg 82%
Potassium 105.96mg 7%
Total Carbs 26.42g 28%
Sugars 3.04g 39%
Dietary Fiber 1.45g 18%
Protein 5.63g 36%
Vitamin C 5.2mg 28%
Iron 1.2mg 21%
Calcium 22.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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