Shrimp and Veggie Fettuccini Alfredo Recipe

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Shrimp and Veggie Fettuccini Alfredo
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Ingredients:

Directions:

  1. Chop veggies.
  2. In a pan, heat oil to medium high heat. Saute mushrooms for about 5 minutes or until cooked. Place mushrooms in large serving bowl, leaving the oil in the pan.
  3. Add onion and garlic. Reduce the heat to medium low to sweat the onions and garlic until tender. Also place in large serving bowl.
  4. In a large pot of boiling salted water, cook pasta per directions. Add broccoli to boiling water for last 3-5 minutes. Drain and place pasta and broccoli into the serving bowl.
  5. Add shrimp to warm mixture, and toss all ingredients together.
  6. Top with Alfredo Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.67 Kcal (2779 kJ)
Calories from fat 254.57 Kcal
% Daily Value*
Total Fat 28.29g 44%
Cholesterol 126.39mg 42%
Sodium 1447.21mg 60%
Potassium 515.21mg 11%
Total Carbs 69.35g 23%
Sugars 5.08g 20%
Dietary Fiber 4.61g 18%
Protein 32.43g 65%
Vitamin C 36.3mg 61%
Iron 3.4mg 19%
Calcium 255.8mg 26%
Amount Per 100 g
Calories 244.06 Kcal (1022 kJ)
Calories from fat 93.61 Kcal
% Daily Value*
Total Fat 10.4g 44%
Cholesterol 46.48mg 42%
Sodium 532.19mg 60%
Potassium 189.46mg 11%
Total Carbs 25.5g 23%
Sugars 1.87g 20%
Dietary Fiber 1.7g 18%
Protein 11.93g 65%
Vitamin C 13.4mg 61%
Iron 1.3mg 19%
Calcium 94.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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