Shrimp Fettuccine Alfredo Recipe

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Ingredients:

Serving

Directions:

In large pot of boiling water, cook fettucini until it's al dente, about 10 minutes.
Drain well, and return to pot.
Mean while, whisk cornstarch into milk and set aside.
On medium heat, heat oil and butter in a large frying pan.
Cook garlic for about 5 minutes or until soft but not browned.
Mash soft garlic with the back of a fork.
Add peeled shrimp and onions.
Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).
Briefly stir milk mixture and pour into frying pan.
Cook, stirring constantly, until slightly thickened, about 2 minutes.
Pour mixture over fettucini.
Sprinkle with Parmesan cheese.
Add salt and pepper to taste.
Stir to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1355.36 Kcal (5675 kJ)
Calories from fat	545.07 Kcal
		% Daily Value*
Total Fat	60.56g	93%
Cholesterol	255.95mg	85%
Sodium	2602.12mg	108%
Potassium	443.88mg	9%
Total Carbs	155.76g	52%
Sugars	10.89g	44%
Dietary Fiber	6.79g	27%
Protein	50.47g	101%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	2%
Iron	5.8mg	32%
Calcium	673.8mg	67%

Amount Per 100 g
Calories	278.94 Kcal (1168 kJ)
Calories from fat	112.18 Kcal
		% Daily Value*
Total Fat	12.46g	93%
Cholesterol	52.68mg	85%
Sodium	535.53mg	108%
Potassium	91.35mg	9%
Total Carbs	32.06g	52%
Sugars	2.24g	44%
Dietary Fiber	1.4g	27%
Protein	10.39g	101%
Vitamin C	1.1mg	9%
Iron	1.2mg	32%
Calcium	138.7mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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