Shrimp Dip Recipe

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Shrimp Dip
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  1. Boil shrimp with onion, garlic and 1/2 teaspoon cayenne. Peel and devein shrimp. Coarsely chop shrimp and set aside.
  2. Combine onion, garlic, cayenne pepper, Neufchâtel cheese, sour cream, mustard, Tabasco sauce, minced garlic, white pepper, Worcestershire sauce, salt, cayenne pepper, and ketchup in a mixing bowl or food processor. Mix well; add shrimp and green onions. Allow to chill at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.35 Kcal (508 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 19.02mg 6%
Sodium 601.33mg 25%
Potassium 84.63mg 2%
Total Carbs 11.52g 4%
Sugars 0.7g 3%
Dietary Fiber 0.81g 3%
Protein 3.02g 6%
Vitamin C 2.6mg 4%
Iron 0.5mg 3%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 216.88 Kcal (908 kJ)
Calories from fat 118.44 Kcal
% Daily Value*
Total Fat 13.16g 11%
Cholesterol 34mg 6%
Sodium 1074.71mg 25%
Potassium 151.25mg 2%
Total Carbs 20.59g 4%
Sugars 1.25g 3%
Dietary Fiber 1.44g 3%
Protein 5.4g 6%
Vitamin C 4.6mg 4%
Iron 0.8mg 3%
Calcium 63.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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