Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. Mash snrimp with softened cream cheese.
  2. Add garlic p;owder, Worcestershire sauce and cayenne pepper.
  3. Serve with firm crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.16 Kcal (231 kJ)
Calories from fat 46.4 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 16.63mg 6%
Sodium 50.98mg 2%
Potassium 34.55mg 1%
Total Carbs 1.37g 0%
Sugars 0.49g 2%
Dietary Fiber 0.1g 0%
Protein 1.08g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 338.25 Kcal (1416 kJ)
Calories from fat 284.51 Kcal
% Daily Value*
Total Fat 31.61g 8%
Cholesterol 101.98mg 6%
Sodium 312.57mg 2%
Potassium 211.86mg 1%
Total Carbs 8.38g 0%
Sugars 3.03g 2%
Dietary Fiber 0.58g 0%
Protein 6.6g 2%
Vitamin C 0.3mg 0%
Iron 0.4mg 0%
Calcium 97.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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