Roasted Red Pepper Cheese Ball Recipe

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Roasted Red Pepper Cheese Ball
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Ingredients
7
Count
Nutrition
15
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce.
  2. Stir in the roasted red peppers last.
  3. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap.
  4. Shape into a ball, and roll in parsley to coat.
  5. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.78 Kcal (62 kJ)
Calories from fat 10.88 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 3.84mg 1%
Sodium 19.43mg 1%
Potassium 18.82mg 0%
Total Carbs 0.48g 0%
Sugars 0.23g 1%
Dietary Fiber 0.08g 0%
Protein 0.5g 1%
Vitamin C 4.9mg 8%
Iron 0.9mg 5%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 173 Kcal (724 kJ)
Calories from fat 127.37 Kcal
% Daily Value*
Total Fat 14.15g 2%
Cholesterol 44.95mg 1%
Sodium 227.49mg 1%
Potassium 220.37mg 0%
Total Carbs 5.61g 0%
Sugars 2.71g 1%
Dietary Fiber 0.99g 0%
Protein 5.83g 1%
Vitamin C 57.4mg 8%
Iron 10.8mg 5%
Calcium 154.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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