Shrimp Con Queso Dip Recipe

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Ingredients:

Serving

1 (32 oz) package velveeta cheese
1 (8 oz) package cream cheese
1 (10 3/4 oz) can cream of shrimp soup, undiluted
2 (10 oz) cans tomatoes and green chilies
2 tbsp dried onion flakes
1/2 tsp garlic powder
2 tbsp cumin
1 tsp basil
1/2 tsp hot pepper sauce (or more to taste)
2 tbsp worcestershire sauce
1 lb frozen tiny baby shrimp, thawed (about 2 cups)

Directions:

Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
Dip may be frozen for up to 6 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.8 Kcal (150 kJ)
Calories from fat	12.32 Kcal
		% Daily Value*
Total Fat	1.37g	2%
Cholesterol	74.97mg	25%
Sodium	149.53mg	6%
Potassium	43.13mg	1%
Total Carbs	1.48g	0%
Sugars	0.62g	2%
Dietary Fiber	0.15g	1%
Protein	5.24g	10%
Vitamin C	1.1mg	2%
Iron	0.9mg	5%
Calcium	39mg	4%

Amount Per 100 g
Calories	105.81 Kcal (443 kJ)
Calories from fat	36.41 Kcal
		% Daily Value*
Total Fat	4.05g	2%
Cholesterol	221.59mg	25%
Sodium	441.98mg	6%
Potassium	127.5mg	1%
Total Carbs	4.38g	0%
Sugars	1.85g	2%
Dietary Fiber	0.44g	1%
Protein	15.48g	10%
Vitamin C	3.4mg	2%
Iron	2.7mg	5%
Calcium	115.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

saturated fat free

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