Bacon Cheese Ball Recipe

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Bacon Cheese Ball
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  1. In large bowl, mix together cream cheese, Cheddar cheese, pineapple, 1 cup of the pecans, onion, bell pepper, bacon bits, hot pepper sauce, Worcestershire sauce, and garlic powder.
  2. Shape into a ball.
  3. Cover and refrigerate 12 to 24 hours.
  4. Before serving coat outside of ball with remaining 1 cup pecans.
  5. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.26 Kcal (692 kJ)
Calories from fat 141.52 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 11.84mg 4%
Sodium 121.1mg 5%
Potassium 109.45mg 2%
Total Carbs 4.25g 1%
Sugars 1.58g 6%
Dietary Fiber 1.64g 7%
Protein 4.13g 8%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 301.93 Kcal (1264 kJ)
Calories from fat 258.55 Kcal
% Daily Value*
Total Fat 28.73g 24%
Cholesterol 21.63mg 4%
Sodium 221.24mg 5%
Potassium 199.96mg 2%
Total Carbs 7.77g 1%
Sugars 2.89g 6%
Dietary Fiber 2.99g 7%
Protein 7.55g 8%
Vitamin C 9.5mg 9%
Vitamin A 0.3mg 5%
Iron 1mg 3%
Calcium 129.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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