Shrimp Con Queso Dip

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 20

This recipe is from Best of Lone Star Legacy Cookbooks. Its fantastic

Ingredients:

1 (32 ounce) package velveeta cheese

1 (8 ounce) package cream cheese

1 (10 3/4 ounce) can cream of shrimp soup, undiluted

2 (10 ounce) cans tomatoes and green chilies (i like rotel)

2 tablespoons dried onion flakes

1/2 teaspoon garlic powder

2 tablespoons cumin

1 teaspoon basil

1/2 teaspoon hot pepper sauce (or more to taste)

2 tablespoons worcestershire sauce

1 lb frozen tiny baby shrimp, thawed (about 2 cups)

Directions:

1. Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
2. Dip may be frozen for up to 6 weeks.

By RecipeOfHealth.com