Directions:
- Boil the pasta in salted water until done.
- While the pasta is cooking, saute the shrimp in a pan with the olive oil and garlic. Cook for 3-5 minutes, just until the shrimp turns white and pink through. Remove from heat and keep warm.
- Cook creamed spinach in microwave according to package directions or until hot throughout.
- Before draining pasta, reserve 1/2 cup of the pasta water.
- Drain pasta in colander and put the hot pasta in a large pasta serving dish. Pour the 1/2 cup water and spinach over the pasta and top with cooked shrimp.
- Toss so that sauce coats the pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.83 Kcal (1992 kJ) | ||
| Calories from fat | 257.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1306.72mg | 54% | |
| Potassium | 150.44mg | 3% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.07 Kcal (913 kJ) | ||
| Calories from fat | 117.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 44% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 22% | |
| Sodium | 598.86mg | 54% | |
| Potassium | 68.95mg | 3% | |
| Total Carbs | 19.02g | 14% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 2.29g | 20% | |
| Protein | 6.03g | 26% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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