Directions:
- To make the yogurt sauce combine sauce ingredients (yogurt - lime juice and zest) in a small bowl.
- To make the slaw: combine slaw ingredients (mango - salt) in a medium bowl and toss with 1/4 cup of the sauce.
- Preheat oven to 425 degrees F.
- In a food processor add 1/3 of the shrimp and process using the pulsing button until shrimp is a thick paste. Transfer to bowl. Fold in egg white and remaining shrimp and yogurt sauce. Stir in the breadcrumbs.
- Line a cookie sheet with foil or non-stick baking mat.
- Spoon 1/2 cup of shrimp mixture onto cookie sheet and flatten into a 4-inch patty. Repeat with remaining mixture. Bake until firm and pink (6-10 minutes).
- Place one patty into each pita and top with slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.9 Kcal (2780 kJ) | ||
| Calories from fat | 237.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 71.53mg | 24% | |
| Sodium | 1860.44mg | 78% | |
| Potassium | 478.48mg | 10% | |
| Total Carbs | 89.22g | 30% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 43mg | 72% | |
| Iron | 3.5mg | 20% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 177.36 Kcal (743 kJ) | ||
| Calories from fat | 63.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 41% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 24% | |
| Sodium | 497.03mg | 78% | |
| Potassium | 127.83mg | 10% | |
| Total Carbs | 23.84g | 30% | |
| Sugars | 3.91g | 59% | |
| Dietary Fiber | 1.71g | 26% | |
| Protein | 5.31g | 40% | |
| Vitamin C | 11.5mg | 72% | |
| Iron | 0.9mg | 20% | |
| Calcium | 41.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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