Directions:
- Marinate shrimp with garlic and juice of 1 lime for 15-20 minutes.
- Combine mayonnaise, chipotles, cumin and juice of 1/2 lime and set aside.
- Grill shrimp for 2-3 minutes.
- On warmed tortilla, layer shrimp, cabbage, mayonnaise mixture, tomato, avocado, and jalapeno.
- Top with salsa if desired.
- Roll or fold and dig in It's very messy but worth it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.93 Kcal (3345 kJ) | ||
| Calories from fat | 499.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.5g | 85% | |
|---|---|---|---|
| Cholesterol | 79.81mg | 27% | |
| Sodium | 1672.48mg | 70% | |
| Potassium | 741.9mg | 16% | |
| Total Carbs | 69.17g | 23% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 13.15g | 53% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 3.9mg | 21% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 208.79 Kcal (874 kJ) | ||
| Calories from fat | 130.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 85% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 27% | |
| Sodium | 437.09mg | 70% | |
| Potassium | 193.89mg | 16% | |
| Total Carbs | 18.08g | 23% | |
| Sugars | 1.23g | 19% | |
| Dietary Fiber | 3.44g | 53% | |
| Protein | 4.05g | 31% | |
| Vitamin C | 11.8mg | 75% | |
| Iron | 1mg | 21% | |
| Calcium | 33.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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