Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa (Bobby Flay) Recipe
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Directions:
- Chipotle butter:
- Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.
- Tomatillo Salsa:
- Combine all ingredients in a medium bowl and season with salt and pepper, to tast
- Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste. Serve on platter alongside Tomatillo Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.35 Kcal (3242 kJ) | ||
| Calories from fat | 623.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.28g | 107% | |
|---|---|---|---|
| Cholesterol | 181.17mg | 60% | |
| Sodium | 1173.2mg | 49% | |
| Potassium | 237.16mg | 5% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.6 Kcal (1464 kJ) | ||
| Calories from fat | 281.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 107% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 60% | |
| Sodium | 529.68mg | 49% | |
| Potassium | 107.07mg | 5% | |
| Total Carbs | 15.05g | 11% | |
| Sugars | 1.31g | 12% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 4.2g | 19% | |
| Vitamin C | 4.4mg | 16% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 8% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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