Directions:
- In large pot fry bacon over medium heat.
- Drain and set aside for later.
- Pour off all but 3 Tbsp of fat.
- Add onions to hot bacon grease.
- Cook for 3 minutes.
- Add the rice, 2 1/4 c of broth, tomatoes with juice, lemon juice, worcestershire and spices. lower to simmer, cover and cook for 20 minutes.
- Stir in the bacon and the shrimp and continue cooking, uncovered, for 10 minutes, adding a little more broth if the rice seems to be drying out.
- Stir the bog with a fork, taste for seasoning, sprinkle the parsley on top, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.81 Kcal (2662 kJ) | ||
| Calories from fat | 391.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.55g | 67% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2776.11mg | 116% | |
| Potassium | 532.94mg | 11% | |
| Total Carbs | 44.82g | 15% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 1.7mg | 10% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.47 Kcal (739 kJ) | ||
| Calories from fat | 108.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 67% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 29% | |
| Sodium | 770.51mg | 116% | |
| Potassium | 147.92mg | 11% | |
| Total Carbs | 12.44g | 15% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 4.85g | 35% | |
| Vitamin C | 5.1mg | 31% | |
| Iron | 0.5mg | 10% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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