Directions:
- First put aside two nice crispy leaves of lettuce to use as 'bowls' to serve the salad.
- Cut the avocados in halfs and set them in the two leaves, in the middle of two pretty plates.
- Mix the shrimp and the dressing.
- Put the shrimp in the two avocado halves on each plate and on the lettuce leaves around them.
- It looks very pretty and is good enough to serve to company.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.47 Kcal (2711 kJ) | ||
| Calories from fat | 399.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.35g | 68% | |
|---|---|---|---|
| Cholesterol | 163.25mg | 54% | |
| Sodium | 464.1mg | 19% | |
| Potassium | 1621.02mg | 34% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 16.77g | 67% | |
| Protein | 31.56g | 63% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 3.2mg | 18% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 108.6 Kcal (455 kJ) | ||
| Calories from fat | 66.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 68% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 54% | |
| Sodium | 77.84mg | 19% | |
| Potassium | 271.89mg | 34% | |
| Total Carbs | 6.65g | 13% | |
| Sugars | 1.5g | 36% | |
| Dietary Fiber | 2.81g | 67% | |
| Protein | 5.29g | 63% | |
| Vitamin C | 5.1mg | 51% | |
| Iron | 0.5mg | 18% | |
| Calcium | 25.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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