Coconut Shrimp Wontons Recipe

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Coconut Shrimp Wontons
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Ingredients:

Directions:

  1. Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl.
  2. Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.
  3. Fold in half to form triangle; press firmly to seal.
  4. Repeat with remaining won ton wrappers and shrimp mixture.
  5. Pour oil into large skillet to 1/4-inch depth.
  6. Heat over high heat for 1 minute.
  7. Fry wontons for about 30 seconds on each side or until light golden brown.
  8. Remove from skillet; drain.
  9. Combine remaining cocktail sauce and honey in small bowl and serve with wontons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.07 Kcal (373 kJ)
Calories from fat 21.68 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 13.36mg 4%
Sodium 124.37mg 5%
Potassium 41.95mg 1%
Total Carbs 13.61g 5%
Sugars 2.47g 10%
Dietary Fiber 0.45g 2%
Protein 3.39g 7%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 285.78 Kcal (1197 kJ)
Calories from fat 69.56 Kcal
% Daily Value*
Total Fat 7.73g 4%
Cholesterol 42.87mg 4%
Sodium 399.03mg 5%
Potassium 134.6mg 1%
Total Carbs 43.67g 5%
Sugars 7.93g 10%
Dietary Fiber 1.44g 2%
Protein 10.88g 7%
Vitamin C 0.7mg 0%
Iron 2mg 3%
Calcium 45.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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