Directions:
- In a frying pan, melt butter, stir in curry powder and salt, cook until well blended.
- Add tomato, onion, shrimp, saute until shrimp are done.
- Add lemon juice.
- If mixture is watery, drain some liquid at this point.
- Stir in sour cream, heat throughly.
- To serve, halve avocado, making cuts in flesh for easier enjoyment. Scoop shrimp over 2 halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.27 Kcal (1379 kJ) | ||
| Calories from fat | 229.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 15% | |
| Sodium | 784.12mg | 33% | |
| Potassium | 464.75mg | 10% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.42 Kcal (818 kJ) | ||
| Calories from fat | 136.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 39% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 15% | |
| Sodium | 465.37mg | 33% | |
| Potassium | 275.83mg | 10% | |
| Total Carbs | 13.73g | 8% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 3.34g | 23% | |
| Protein | 3.82g | 13% | |
| Vitamin C | 6.3mg | 18% | |
| Iron | 0.8mg | 7% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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