Shrimp and Scallop Risotto Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup olive oil
3 tbsp butter
2 large shallots, finely chopped
6 cloves garlic, finely chopped
1 lb bag risotto
2 1/8 cups dry vermouth
16 cups clam broth
1 red pepper, finely chopped
1 green pepper, finely chopped
1 yellow pepper, finely chopped
1 jalapeno, finely diced
1 cup packed fresh dill, chopped
1 cup chopped packed fresh parsley leaves
1 lb fresh bay scallops
1 lb shrimp, shelled , de-veined
1/4 cup grated asiago cheese

Directions:

Heat the olive oil and butter. Add shallots and garlic and lightly saute for approximately 1 minute. Add the risotto and stir to coat in the mixture. Add vermouth. Slowly add 2 cups of clam broth at a time, stirring constantly. Do not stop stirring while adding clam broth, scraping bottom to prevent sticking. Toward last 2 cups of clam broth, add all remaining ingredients except seafood and cheese, still stirring constantly. After 40 minutes of constant stirring, when risotto reaches a creamy consistency, add shrimp and scallops. Cook over low heat for 5 minutes, add cheese. Cover and let stand at least 10 to 15 minutes before serving.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1267.13 Kcal (5305 kJ)
Calories from fat	540.69 Kcal
		% Daily Value*
Total Fat	60.08g	92%
Cholesterol	1063.93mg	355%
Sodium	1382.58mg	58%
Potassium	885.34mg	19%
Total Carbs	91.02g	30%
Sugars	13.83g	55%
Dietary Fiber	6.86g	27%
Protein	59.19g	118%
Vitamin C	142.4mg	237%
Vitamin A	7.2mg	240%
Iron	8.1mg	45%
Calcium	1306.2mg	131%

Amount Per 100 g
Calories	152.69 Kcal (639 kJ)
Calories from fat	65.15 Kcal
		% Daily Value*
Total Fat	7.24g	92%
Cholesterol	128.2mg	355%
Sodium	166.6mg	58%
Potassium	106.68mg	19%
Total Carbs	10.97g	30%
Sugars	1.67g	55%
Dietary Fiber	0.83g	27%
Protein	7.13g	118%
Vitamin C	17.2mg	237%
Vitamin A	0.9mg	240%
Iron	1mg	45%
Calcium	157.4mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp and Pasta in a Basil Cream Sauce

Olive oil, Butter and 11 more..
Artichokes and Tuna Pasta Sauce (Rachael Ray)

Olive oil, Butter, Shallots, chopped and 11 more..
Creamy Asiago and Artichoke Soup

Olive oil, Butter, Shallots, chopped and 12 more..
Zucchini Ribbons With Goat Cheese

Olive oil, Unsalted butter, Minced shallot and 7 more..
Roasted Red Pepper and Lentil Soup

Olive oil, Onion, diced, Shallots, diced and 12 more..
Swanson(R) Maple Dijon Chicken

Olive oil, Skinless, boneless chicken breast halves and 6 more..
Mediterranean Salad

Olive oil, Balsamic vinegar, Dijon mustard and 8 more..
Wild Arugula And Tomato Risotto With Mozzarella

Olive oil, Unsalted butter, Onion, finely chopped and 10 more..
Parmesan Brown Rice

Unsalted butter or 3 tbsp unsalted margarine or 3 tbsp ex... and 11 more..
Family Sized Chicken Pot Pie

Olive oil, Butter, Onion, chopped, Minced garlic and 11 more..
Mushroom and Hazelnut Loaf

Butter, plus extra for preparing the tin and 16 more..
Red Pepper Chowder

Olive oil, Butter, Onion, chopped finely, Garlic, minced and 12 more..
Pan-Seared Sea Scallops With Herb Butter Sauce

Linguine, Salt, Sea scallops, Salt, Pepper, Olive oil and 14 more..