Zucchini Ribbons With Goat Cheese Recipe

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Zucchini Ribbons With Goat Cheese
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Ingredients:

Directions:

  1. Heat the olive oil and butter in a large skillet over medium heat until the butter melts; cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes; cook and stir until the garlic softens and releases its fragrance, about 3 more minutes. Pour in the chicken broth and zucchini ribbons, and cook, lightly stirring, until the chicken broth has come to a boil and the zucchini strips are cooked through but not mushy, about 4 minutes. Remove from the heat, season with salt and pepper to taste, and sprinkle with finely sliced basil leaves and crumbled goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.41 Kcal (621 kJ)
Calories from fat 114.99 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 26.24mg 9%
Sodium 170.85mg 7%
Potassium 111.2mg 2%
Total Carbs 2.61g 1%
Sugars 1.18g 5%
Dietary Fiber 0.43g 2%
Protein 6.16g 12%
Vitamin C 6.6mg 11%
Iron 0.6mg 3%
Calcium 170.6mg 17%
Amount Per 100 g
Calories 198.48 Kcal (831 kJ)
Calories from fat 153.79 Kcal
% Daily Value*
Total Fat 17.09g 20%
Cholesterol 35.09mg 9%
Sodium 228.5mg 7%
Potassium 148.72mg 2%
Total Carbs 3.49g 1%
Sugars 1.57g 5%
Dietary Fiber 0.58g 2%
Protein 8.24g 12%
Vitamin C 8.8mg 11%
Iron 0.8mg 3%
Calcium 228.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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