Directions:
- In a large bowl, mix 1/4 teaspoon hot sauce, lemon juice, and shrimp.
- Peel kiwi and slice crosswise 1/4 inch thick. Add kiwi, jicama, celery, and green onions to bowl; mix gently.
- Place a lettuce leaf on each plate. Spoon shrimp mixture equally onto leaves. Place lemon wedges alongside. Add juice from lemon wedges, more hot sauce, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.33 Kcal (1919 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 697.85mg | 233% | |
| Sodium | 1009.23mg | 42% | |
| Potassium | 1459.18mg | 31% | |
| Total Carbs | 65.34g | 22% | |
| Sugars | 39.43g | 158% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 50.85g | 102% | |
| Vitamin C | 384.1mg | 640% | |
| Iron | 4.2mg | 23% | |
| Calcium | 389.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 61.82 Kcal (259 kJ) | ||
| Calories from fat | 9.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 12% | |
|---|---|---|---|
| Cholesterol | 94.13mg | 233% | |
| Sodium | 136.13mg | 42% | |
| Potassium | 196.82mg | 31% | |
| Total Carbs | 8.81g | 22% | |
| Sugars | 5.32g | 158% | |
| Dietary Fiber | 1.84g | 55% | |
| Protein | 6.86g | 102% | |
| Vitamin C | 51.8mg | 640% | |
| Iron | 0.6mg | 23% | |
| Calcium | 52.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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