Shrimp and Kiwi Fruit Salad Recipe

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Shrimp and Kiwi Fruit Salad
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  1. In a large bowl, mix 1/4 teaspoon hot sauce, lemon juice, and shrimp.
  2. Peel kiwi and slice crosswise 1/4 inch thick. Add kiwi, jicama, celery, and green onions to bowl; mix gently.
  3. Place a lettuce leaf on each plate. Spoon shrimp mixture equally onto leaves. Place lemon wedges alongside. Add juice from lemon wedges, more hot sauce, and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.33 Kcal (1919 kJ)
Calories from fat 70.23 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 697.85mg 233%
Sodium 1009.23mg 42%
Potassium 1459.18mg 31%
Total Carbs 65.34g 22%
Sugars 39.43g 158%
Dietary Fiber 13.63g 55%
Protein 50.85g 102%
Vitamin C 384.1mg 640%
Iron 4.2mg 23%
Calcium 389.7mg 39%
Amount Per 100 g
Calories 61.82 Kcal (259 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 12%
Cholesterol 94.13mg 233%
Sodium 136.13mg 42%
Potassium 196.82mg 31%
Total Carbs 8.81g 22%
Sugars 5.32g 158%
Dietary Fiber 1.84g 55%
Protein 6.86g 102%
Vitamin C 51.8mg 640%
Iron 0.6mg 23%
Calcium 52.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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