Caribbean Shrimp Recipe

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Caribbean Shrimp
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Ingredients:

Directions:

  1. In large glass or plastic bowl, mix all ingredients except oil.
  2. Cover and refrigerate for at least 30 minutes but no longer than 4 hours.
  3. Heat oven to 400 degrees.
  4. Spray 13 x9 pan with cooking spray. Arrange shrimp in single layer.
  5. Bake uncovered for 7-8 minutes or until shrimp are pink and firm. Drizzle with sesame oil.
  6. Serve hot.
  7. NOTE: If using for an appetizer, you will get about 16 servings based on 3 shrimps each. If using for a main dish (served with rice), you will get about 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.77 Kcal (150 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 3.02mg 1%
Sodium 220.96mg 9%
Potassium 30.25mg 1%
Total Carbs 2.85g 1%
Sugars 0.4g 2%
Dietary Fiber 0.16g 1%
Protein 1.02g 2%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 151.3 Kcal (633 kJ)
Calories from fat 92.92 Kcal
% Daily Value*
Total Fat 10.32g 4%
Cholesterol 12.76mg 1%
Sodium 934.7mg 9%
Potassium 127.95mg 1%
Total Carbs 12.07g 1%
Sugars 1.67g 2%
Dietary Fiber 0.67g 1%
Protein 4.32g 2%
Vitamin C 15.6mg 6%
Iron 0.7mg 1%
Calcium 27.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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