Shrimp-and-Cheese Appetizer Recipe

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Shrimp-and-Cheese Appetizer
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Ingredients:

Directions:

  1. Peel shrimp, and devein, if desired; chop shrimp.
  2. Stir together salsa and cilantro; spoon mixture over cream cheese. Top with shrimp, and sprinkle with green onion. Serve with tortilla chips.
  3. Prep: 15 min.
  4. Note: You may purchase cooked, peeled shrimp from the seafood department of your supermarket.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.5 Kcal (471 kJ)
Calories from fat 52.3 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 46.91mg 16%
Sodium 578.97mg 24%
Potassium 263.79mg 6%
Total Carbs 8.13g 3%
Sugars 3.25g 13%
Dietary Fiber 1.36g 5%
Protein 7.71g 15%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 47mg 5%
Amount Per 100 g
Calories 108.72 Kcal (455 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 45.34mg 16%
Sodium 559.54mg 24%
Potassium 254.94mg 6%
Total Carbs 7.86g 3%
Sugars 3.14g 13%
Dietary Fiber 1.32g 5%
Protein 7.45g 15%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 45.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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