Shrimp Salsa Recipe

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Shrimp Salsa
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Ingredients:

Directions:

  1. Mix all the ingredients together in a bowl.
  2. Cover and refrigerate several hours to let the flavors mingle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.9 Kcal (1189 kJ)
Calories from fat 150.38 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 78.23mg 26%
Sodium 703.78mg 29%
Potassium 629.73mg 13%
Total Carbs 21.21g 7%
Sugars 5.18g 21%
Dietary Fiber 5.52g 22%
Protein 14.97g 30%
Vitamin C 14.7mg 24%
Iron 1.2mg 7%
Calcium 74mg 7%
Amount Per 100 g
Calories 132.03 Kcal (553 kJ)
Calories from fat 69.93 Kcal
% Daily Value*
Total Fat 7.77g 26%
Cholesterol 36.38mg 26%
Sodium 327.29mg 29%
Potassium 292.86mg 13%
Total Carbs 9.87g 7%
Sugars 2.41g 21%
Dietary Fiber 2.57g 22%
Protein 6.96g 30%
Vitamin C 6.8mg 24%
Iron 0.6mg 7%
Calcium 34.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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