Taco Salad Recipe

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Taco Salad
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Ingredients:

Directions:

  1. Cook ground beef and heat up refried beans. Layer all ingredients in a 9 x 13 pan - enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.84 Kcal (2273 kJ)
Calories from fat 254.18 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 63.16mg 21%
Sodium 1378.6mg 57%
Potassium 618.72mg 13%
Total Carbs 45.65g 15%
Sugars 3.37g 13%
Dietary Fiber 5.31g 21%
Protein 27.36g 55%
Vitamin C 2mg 3%
Iron 2.3mg 13%
Calcium 297.7mg 30%
Amount Per 100 g
Calories 199.87 Kcal (837 kJ)
Calories from fat 93.59 Kcal
% Daily Value*
Total Fat 10.4g 43%
Cholesterol 23.26mg 21%
Sodium 507.61mg 57%
Potassium 227.82mg 13%
Total Carbs 16.81g 15%
Sugars 1.24g 13%
Dietary Fiber 1.96g 21%
Protein 10.07g 55%
Vitamin C 0.7mg 3%
Iron 0.9mg 13%
Calcium 109.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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