Asparagus Guacamole Recipe

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Asparagus Guacamole
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Ingredients:

Directions:

  1. Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
  2. Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.11 Kcal (143 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 233.13mg 10%
Potassium 311.97mg 7%
Total Carbs 7.33g 2%
Sugars 3.84g 15%
Dietary Fiber 2.84g 11%
Protein 2.78g 6%
Vitamin C 8.5mg 14%
Iron 2.1mg 12%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 24.01 Kcal (101 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 164.1mg 10%
Potassium 219.6mg 7%
Total Carbs 5.16g 2%
Sugars 2.7g 15%
Dietary Fiber 2g 11%
Protein 1.96g 6%
Vitamin C 5.9mg 14%
Iron 1.5mg 12%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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